Tweet Pike are one of the most underrated fish swimming in Nebraska. They are the complete package – fun to catch and delicious on the table. Photo by Ryan Sparks.STORY AND PHOTOS BY RYAN SPARK S Pike Almondine I stumbled … Continue reading →
Tweet Fillet trout into 1-1.5-inch-wide strips. In a mixing bowl large enough to place fish in, mix salt and pepper with cornmeal. Make enough to coat all of the fish you plan to cook. In a mixing bowl, stir a … Continue reading →
Tweet Double, double toil and trouble … It’s the Halloween season and a witch’s brew is not complete without a moist, edible fall mushroom or two, right? Just kidding. But, guess what? We have an array of fall fungi in Nebraska … Continue reading →
Tweet greg wagner September 2, 2020 Comments Offon Q and A: Dutch Oven Cooking with Christy Christiansen I love to eat, but do not cook much. I am the chef’s sampler indeed, but not a chef. There is one thing connected to … Continue reading →
TweetThe Iowa Becoming an Outdoors Woman (BOW) Program is hosting three outdoor cooking classes virtually where participants are encouraged to cook along with the instructors. Classes will be held Sept. 14, Oct. 5 and 19 and there is no fee … Continue reading →
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Tweet Eric says his favorite trout recipe is from Alton Brown of Good Eats. Flour, salt and pepper the fish. Put enough oil in the skillet to fry a fillet. When the oil is hot, add a plug of butter … Continue reading →
Tweet Rhonda, of Farmington, loves all fishing, but river fishing is her favorite. Here is her simple trout recipe: Clean and prep the trout, removing all entrails. Lay the fish on a sheet of tin foil large enough to completely … Continue reading →
Tweet Back in June, Marcus McCoy submitted a trout salad recipe for people to try. I could not wait to try the recipe; I found some smoked salmon in the freezer and put it to good use with this recipe. … Continue reading →
Tweet Instant Pot Walleye Cioppino (Fish Stew) BY JENNY NGUYEN-WHEATLE Y Servings: 4 Prep Time: 10 minutes Cooking Time: 30 minutes Ingredients: • ½ to 1 pound of boneless, skinless walleye fillets • 1 pound of live mussels • Half … Continue reading →
Tweet If you’ve been searching for new recipes to try, check out this delicious Icelandic salted cod recipe from Icelandic Seafood! The recipe brings Iceland and Mediterranean cuisines together as it combines Icelandic salted cod with prosciutto and roasted baby … Continue reading →
TweetThis past year I was able to get my hands on some of the best fish I have ever eaten! Eating walleye fillets was a new experience for me and I just wanted to share my simple recipe that I … Continue reading →
Tweet LITTLE ROCK – Winter weather may have many anglers sitting at home dreaming of warmer days, but it won’t be long until water temperatures begin to warm to the upper 50-degree range and put the crappie on the move … Continue reading →
Tweet Crackin’ Good Time/January 24-February 2, 2020 CRAB FEAST MENDOCINO SALUTES CALIFORNIA’S FAVORITE CRUSTACEAN WITH COUNTYWIDE EVENTS, LOCAL LIBATIONS AND CHEF COMPETITIONS PACKED WITH PLENTY OF LOCAL COLOR -Belly Up for Cioppino Feasts, Barrel Tastings, Crab Feeds and Annual Crab … Continue reading →
TweetDuring the fall and into the winter months, some of the best edibles are available. After the edibles of summer are gone, the roots of several plants can be utilized. Chicory roots, left, and dandelion roots, right. Dandelion Root Dandelions … Continue reading →
Tweet Got FISH & GAME? Come join CT DEEP’s Fisheries and Wildlife Division and various partners on August 25 from 11 am to 3 pm at the Sessions Woods Wildlife Management Area (351 Milford Street), Burlington, as we showcase some great ways to cook … Continue reading →
Tweet CANCUN, MEXICO – JULY 10, 2019 – Summer is in full swing. Fire up the barbecue and take your grilling game to the next level with flavors and techniques from a culture that has been cooking with fire for thousands … Continue reading →
Tweet Eric Frey, sportsfish program manager at the Department, adopted and adapted this recipe from local fishing guides in the Sea of Cortez. Baja fish tacos are traditionally made with salt water fish species such as dorado, cabrilla (grouper and … Continue reading →
Tweet Introducing the GoSun Chill A Solar Powered Cooler That Keeps Food and DrinksCold Without Ice This portable fridge completes GoSun’s line of fuel-free products for a clean, easy and independent outdoor kitchen GoSun, the company that revolutionized solar cooking through its … Continue reading →
TweetAfter a long winter that’s brought snowstorms, floods, and misery to millions, people are looking for ways to enjoy the warmth, sunshine, and new growth of spring. This video demonstrates how easy it is to grill your favorite foods anywhere with CasusGrill, … Continue reading →
