Tweet Dive into the marine world while staying dry on land – join REEF’s Into the Blue Book Club! The goal of Into the Blue Book Club is to bring together readers of all levels who are passionate about … Continue reading →
Tweet Oysters grow at a Washington oyster farm in “flip bags” at low tide. High tide submerges the bags and floats attached to each one raise them in the water column. Photo by Northwest Fisheries Science Center. The underwater video … Continue reading →
TweetGrilled tuna lemon with mayo. Credit: North Carolina Sea Grant/Vanda Lewis. Shrimp, tuna, clams—the most popular seafood items in the United States are familiar names to both seafood lovers and the occasional consumer. You may have wondered about the environmental … Continue reading →
TweetFlip bags with tide coming in. Credit: Hama Hama Company. 1. It’s Not Just for Fish Many aquaculture producers in the United States don’t raise fish, despite the industry’s popular image of fish farming. In fact, oysters were the most … Continue reading →
